
裝置與配件
Tuna with Tomato Sauce, Capers and Olives
準備 10 分
總金額 25 分
4 portions
食材
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extra virgin olive oil plus extra for greasing40 g
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fresh tuna cut in pieces (3 cm x 3 cm)400 g
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fine sea salt1 pinch
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dried oregano plus 1 pinch for sprinkling1 Tbsp
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ripe tomatoes peeled and quartered350 g
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water50 g
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pickled capers drained15 g
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green olives, pitted20
營養價值 每 1 portion
卡路里
381 kcal /
1593 kJ
蛋白質
50.22 g
脂肪
18.67 g
碳水化合物
3.06 g
纖維
1.15 g