難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 120 g chickpea flour
- 250 g water
- 50 g olive oil, plus extra for frying
- ½ tsp fine sea salt
- 1 red onion, quartered
- 1 garlic clove
- 1 tomato, sliced
- 100 g tinned tuna in oil, drained and flaked
- 1 Tbsp pitted black olives
- 1 Tbsp pickled capers, drained and rinsed
- 1 pinch dried oregano
- 1 pinch ground black pepper
- 2 fresh basil leaves, shredded, for garnish
- 1 pinch chilli flakes (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 4753 kJ / 1140 kcal
- 蛋白質
- 55 g
- 碳水化合物
- 73 g
- 脂肪
- 66 g
替代食譜
Aubergine, Coconut and Peanut Curry
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Pea Gazpacho
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Beetroot Harissa Falafel; Sumac-spiced Houmous; Tomato Pomegranate Salad with Perfect Pitta
1h 20 min
Lentils and Roasted Roots with Salsa Verde
1h 30min
Crispy Aubergine on Creamy Kohlrabi
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White Bean Purée and Anchovy on Crostini
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Aubergine Parmigiana - Parmigiana di melanzane
1h
Miso Glazed Eggplant with Cucumber Salad
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Roasted Cauliflower Steaks with Salsa and Purée
1h
Polenta Squares with Gorgonzola and Porcini - Quadrotti di polenta con Gorgonzola e porcini
50min
Miso Glazed Aubergine (Nasu dengaku)
1h
Miso Soup with Vegetables
30min