![Salmon Burger Salmon Burger](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2E769BD8-8BD8-412E-A9E2-34430ECF0E1E/Derivates/0350c5de-4e61-4fe4-9947-62db8e3d4c5e.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Tartar Sauce
- 2 egg yolks, from large eggs
- 2 tsp lemon juice
- 2 tsp capers, drained
- 2 tsp Dijon mustard
- 1 pinch salt
- 1 pinch freshly ground black pepper
- ½ oz olive oil
Salmon Burger
- 1 lemon, peel only, no pith
- 2 oz bread cubes
- 1 oz shallot
- ½ oz parsley, leaves only
- ½ oz fresh basil, leaves only
- ½ tsp salt
- ¼ tsp freshly ground pepper
- 16 oz salmon, skinless and boneless, in pieces (1 in.), chilled
- 1 tsp Worcestershire sauce
- oil, to fry
- 4 hamburger buns, toasted
- ½ red onion, thinly sliced
- 營養價值
- 每 1 portion
- 卡路里
- 1966 kJ / 470 kcal
- 蛋白質
- 26 g
- 碳水化合物
- 38 g
- 脂肪
- 20 g
- 纖維
- 2 g
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