Muhamara dip

Name: Muhamara dip
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 450 g
Ingredients: 100 g extra virgin olive oil; 40 g bread; 350 g red pointed peppers; 2 - 4 garlic cloves; 75 g shelled walnuts; 2 tbsp pomegranate molasses; 1 tsp lemon juice, freshly squeezed; ½ tsp ground cumin; ½ tsp ground paprika; ¼ tsp ground cayenne pepper; ½ tsp salt; fresh parsley

4.8 ( 31 評分 )

免費註冊

難易度簡單

準備時間 5 分

總共時間 5 分

份量 450 g

食材

100 g extra virgin olive oil plus extra for drizzling
40 g bread in pieces
350 g red pointed peppers roasted, cut into pieces, skin and seeds removed (see tip)
或 350 g fresh Aleppo peppers roasted, cut into pieces, skin and seeds removed (see tip)
2 - 4 garlic cloves
75 g shelled walnuts
2 tbsp pomegranate molasses
1 tsp lemon juice, freshly squeezed adjust to taste
½ tsp ground cumin
½ tsp ground paprika
¼ tsp ground cayenne pepper
1 tsp Aleppo pepper flakes (非必選)
或 1 tsp dried chilli flakes (非必選)
½ tsp salt adjust to taste
fresh parsley or mint leaves, to garnish

營養價值: 每 450 g
卡路里: 1886 kcal / 7891 kJ
蛋白質: 18.1 g
脂肪: 172.6 g
碳水化合物: 65 g