
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 150 g onions cut into halves
- 3 garlic cloves
- 20 g olive oil
- 350 g water
- 1 sachet saffron powder
- 1 pinch fine salt plus extra to taste
- 1 pinch freshly ground black pepper plus extra to taste
- 350 g tomatoes seeded and diced
- 80 g carrots diced
-
100
g fresh green peas
或 100 g frozen green peas defrosted - 120 g fresh green beans cut into pieces
- 75 g courgettes diced
- 75 g yellow courgettes diced
- 1 tsp herbes de Provence, dried
- 200 g long-grain rice
- 100 g canned kidney beans rinsed under cold water
- ½ lemon juice only
-
60
g Kalamata olives, pitted
或 60 g black olives, pitted - 60 g olives, pitted provençale style
- 1 tbsp fresh parsley leaves finely chopped
- 營養價值
- 每 1 portion
- 卡路里
- 391 kcal / 1649 kJ
- 蛋白質
- 11 g
- 脂肪
- 14 g
- 碳水化合物
- 55 g
- 纖維
- 11 g
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