Chicken with red peppers

Name: Chicken with red peppers
Prep time: 10 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4 portions
Ingredients: 2 garlic cloves; 40 g extra virgin olive oil; 350 g red peppers; 1 sprig fresh basil; 2 teaspoon fine salt; 1 sprig fresh thyme; 1 sprig fresh rosemary; 1 dried bay leaf; 2 - 3 anchovy fillets, in oil; 700 g chicken legs, skinless, bone in; 100 g lager beer; 1 pinch ground white pepper

4.7 (6 評分 )

免費註冊

難易度簡單

準備時間 10 分

總共時間 1小時 5 分

份量 4 portions

食材

2 garlic cloves
40 g extra virgin olive oil
350 g red peppers, cut into pieces (2-3 cm)
1 sprig fresh basil
2 teaspoon fine salt
1 sprig fresh thyme
1 sprig fresh rosemary
1 pinch red chilli (非必選)
1 dried bay leaf
2 - 3 anchovy fillets, in oil or brine, well drained
700 g chicken legs, skinless, bone in (thighs and drumsticks separated)
100 g lager beer
50 g vegetable broth (非必選)
或 50 g water + tsp vegetable stock paste, homemade (非必選)
1 pinch ground white pepper

營養價值: 每 1 portion
卡路里: 996 kJ / 238 kcal
蛋白質: 22.7 g
碳水化合物: 4.2 g
脂肪: 14.6 g