Ground Bison Meat

Ground Bison Meat

5.0 2 評分

準備 5 分

總金額 35 分

450 g

食材

bison boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
450 g
pork fat from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided
150 g

營養價值每 450 g

卡路里 1438.5 kcal / 6018.7 kJ

蛋白質 113 g

脂肪 107.6 g

碳水化合物 0 g

纖維 0 g

飽和脂肪 37.5 g

鈉 313.5 mg

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還出現在

O Canada 20 食譜
加拿大

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