Ground Bison Meat

Ground Bison Meat

5.0 (2 評分 )

免費註冊

難易度簡單

準備時間 5 分

總共時間 35 分

份量 450 g

食材

450 g bison, boneless chuck or shoulder, cut in pieces (3 cm), partially frozen (30-40 min.) (see Tip), divided
150 g pork fat, from butcher, cubed (3 cm) frozen (60 min.) (see Tip), divided

營養價值: 每 450 g
卡路里: 6018.7 kJ / 1438.5 kcal
蛋白質: 113 g
碳水化合物: 0 g
脂肪: 107.6 g
飽和脂肪: 37.5 g
纖維: 0 g
鈉: 313.5 mg

在選集內

O Canada 20 食譜, 加拿大

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