裝置與配件
Burger Pickles
準備 10 分
總時間 2小時 10 分
1000 gram
食材
-
baby Lebanese cucumber washed650 gram
-
water, chilled to cover and soak
-
garlic clove2
-
mustard seed, white1 teaspoon
-
black peppercorn1 teaspoon
-
bay leaf, dried2
-
dill, dried1 teaspoon
-
dill, fresh4 sprig
-
sea salt3 tablespoon
-
water150 gram
-
sugar200 gram
-
white vinegar250 gram
難易度
簡單
營養價值 每 1000 gram
鈉
16961 mg
蛋白質
5.9 g
卡路里
3962.2 kJ /
947 kcal
脂肪
1.6 g
纖維
4.7 g
飽和脂肪
0.1 g
碳水化合物
228.8 g
更多相關食譜
The Art of Canning
12 食譜
加拿大
加拿大
您可能也會喜歡...
Gluten Free Pancakes and Waffles
45 min
Preserved Spiced Lemons
No ratings
Soy Pickled Garlic Stem
No ratings
Vietnamese Pickled Carrots & Daikon (Đồ Chua)
No ratings
Turmeric chicken bone broth
2 h
Steamed Scallion Rolls
3 h
Pickled Beets (Thermomix® Cutter +)
1 h 10 min
Pickled Korean Daikon (Thermomix® Cutter +)
20 min
Pickled Red Onions (Thermomix® Cutter +)
1 h 50 min
Thick and Creamy Custard
15 min
Vanilla Sauce (Crème Anglaise)
15 min
Gluten-free, Vegan Lentil Wraps
3 h 40 min