難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
-
5
oz dried green lentils
或 5 oz dried brown lentils - 32 oz water, divided
- 2 oz fine sea salt, plus ¼ tsp, to taste, divided
- 5 oz cremini mushrooms, halved
- 3 oz yellow onions, quartered (approx. ½ medium onion)
- 2 oz carrots, cut into pieces (approx. 1 carrot)
- 2 oz celery, cut into pieces (approx. 2 stalks)
- 2 garlic cloves
- 1 oz olive oil
- 1 oz bread crumbs
- 3 oz old fashioned rolled oats
- 1 oz brown rice flour
- 1 oz sunflower seeds
- 1 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 ½ tsp dried oregano
- ¼ tsp ground black pepper, to taste
- 1 pinch dried red chili flakes
- 1 heaping tsp vegetable stock paste
- 4 ½ oz ketchup
- 1 oz balsamic vinegar
- ½ oz maple syrup
- 營養價值
- 每 1 slice
- 卡路里
- 745.7 kJ / 178.2 kcal
- 蛋白質
- 6.9 g
- 碳水化合物
- 27.2 g
- 脂肪
- 5.3 g
- 飽和脂肪
- 0.7 g
- 纖維
- 3.6 g
- 鈉
- 2427.5 mg
替代食譜
Eggplant, Spinach & Lentil Curry
25min
Roasted Cauliflower and Kale Soup
1h 5min
Lentil Mushroom Stroganoff
55min
Vegan Pesto
10min
Cauliflower and Date Tagine
55min
Vegan "Crab" Cakes
1h 10min
Broccoli Red Lentil Soup
30min
Eggplant "Meatballs" with Romesco Sauce
2h 45min
Lentil, Cauliflower and Kale Salad
1h 5min
Ancient Grain Bread
2h 30min
Vegetable Patties
1h
Quinoa Patties
1h