Cucumber soup with prawn skewers

Cucumber soup with prawn skewers

無評分

準備 25 分

總時間 35 分

6 portions

食材

olive oil
40 g
lemon juice
2 tbsp
salt
½ tsp
raw prawns, peeled and deveined
24
brown onions cut into halves
80 g
garlic cloves
2
cucumbers cut into pieces
500 g
lemon cut into slices, each slice quartered
1
water
500 g
Vegetable stock paste (refer to the recipe in The Basic Cookbook)
1 heaped tsp
ground black pepper
¼ tsp
full cream milk
200 g
plain flour
40 g
fresh dill (非必選) leaves only
2 tbsp

難易度

簡單

營養價值每 1 portion

蛋白質 12 g

卡路里 733 kJ / 175 kcal

脂肪 9 g

纖維 1.4 g

碳水化合物 10 g

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