難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 40 g olive oil
- 2 tbsp lemon juice
- ½ tsp salt
- 24 raw prawns, peeled and deveined
- 80 g brown onions, cut into halves
- 2 garlic cloves
- 500 g cucumbers, cut into pieces
- 1 lemon, cut into slices, each slice quartered
- 500 g water
- 1 heaped tsp Vegetable stock paste (refer to the recipe in The Basic Cookbook)
- ¼ tsp ground black pepper
- 200 g full cream milk
- 40 g plain flour
- 2 tbsp fresh dill, leaves only (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 733 kJ / 175 kcal
- 蛋白質
- 12 g
- 碳水化合物
- 10 g
- 脂肪
- 9 g
- 纖維
- 1.4 g
替代食譜
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Indian-style fish with yoghurt sauce, potatoes and vegetables
無評分
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1小時 5 分
Butternut pumpkin soup, fish with rice and vegetables, apple-pear crumble
1h
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Rosewater madeleines
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Potato and porcini mushroom soup
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Hash browns with chive cottage cheese
1h 15min
Fish fillets with fresh corn polenta
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Mushroom soup
30min
Basic vegetable stock
1h