Sicilian Prawn Salad

Name: Sicilian Prawn Salad
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Yield: 6 portions
Ingredients: 200 g red onions; 30 - 40 g red wine vinegar; 10 g fresh parsley; 50 g extra virgin olive oil; 40 g freshly squeezed lime juice; ½ tsp salt; 1 pinch ground white pepper; 300 g water; 500 g large raw prawns, peeled; 2 - 4 limes; 200 g fennel bulb; 400 g cherry tomatoes

5.0 (14 評分 )

免費註冊

難易度簡單

準備時間 25 分

總共時間 40 分

份量 6 portions

食材

200 g red onions, sliced thinly (1-2 mm)
30 - 40 g red wine vinegar, to taste
10 g fresh parsley, leaves only
50 g extra virgin olive oil
½ garlic clove (非必選)
40 g freshly squeezed lime juice
½ tsp salt, plus extra to taste
1 pinch ground white pepper
300 g water
500 g large raw prawns, peeled and deveined (approx. 1 kg prawns in their shells)
2 - 4 limes, sliced (2-3 mm)
200 g fennel bulb, sliced thinly (1-2 mm)
400 g cherry tomatoes, halved

營養價值: 每 1 portion
卡路里: 785 kJ / 187 kcal
蛋白質: 17 g
碳水化合物: 6 g
脂肪: 10 g
纖維: 2.2 g