Com ga rau thom (chicken with rice and mint)

Com ga rau thom (chicken with rice and mint)

4.5 24 評分

準備 15 分

總時間 1小時

4 portions

食材

Nuoc cham dressing

garlic cloves
2
fresh bird's eye chilli trimmed and deseeded if preferred
1
lime juice
2 tbsp
water
120 g
fish sauce
50 g
rice wine vinegar
50 g
palm sugar
40 g

Chicken and rice

jasmine rice
250 g
water plus extra as required
1200 g
Chicken stock paste (see Tips)
2 tbsp
fresh ginger peeled and cut into thin slices
40 g
soy sauce
2 tbsp
sesame oil
2 tsp
skinless chicken breast fillets (approx. 700 g), cut lengthways into quarters
4
spring onions/shallots cut into thin slices, to serve
3
fresh mint leaves (approx. 2 sprigs), to serve
20
cucumber cut into thin slices, to serve
100 g

難易度

簡單

營養價值每 1 portion

鈉 3303.6 mg

蛋白質 46.1 g

卡路里 2160.8 kJ / 514.5 kcal

脂肪 6.5 g

纖維 2.7 g

飽和脂肪 1.7 g

碳水化合物 65.4 g

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澳大利亞與紐西蘭

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