![Com ga rau thom (chicken with rice and mint) Com ga rau thom (chicken with rice and mint)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4BC4B67B-57FB-4FF2-872D-FF4CE1F6AF16/Derivates/881DF91A-AE10-4DF0-B031-2E8D0133ABE7.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Nuoc cham dressing
- 2 garlic cloves
- 1 fresh bird's eye chilli, trimmed and deseeded if preferred
- 2 tbsp lime juice
- 120 g water
- 50 g fish sauce
- 50 g rice wine vinegar
- 40 g palm sugar
Chicken and rice
- 250 g jasmine rice
- 1200 g water, plus extra as required
- 2 tbsp Chicken stock paste (see Tips)
- 40 g fresh ginger, peeled and cut into thin slices
- 2 tbsp soy sauce
- 2 tsp sesame oil
- 4 skinless chicken breast fillets (approx. 700 g), cut lengthways into quarters
- 3 spring onions/shallots, cut into thin slices, to serve
- 20 fresh mint leaves (approx. 2 sprigs), to serve
- 100 g cucumber, cut into thin slices, to serve
- 營養價值
- 每 1 portion
- 卡路里
- 2160.8 kJ / 514.5 kcal
- 蛋白質
- 46.1 g
- 碳水化合物
- 65.4 g
- 脂肪
- 6.5 g
- 飽和脂肪
- 1.7 g
- 纖維
- 2.7 g
- 鈉
- 3303.6 mg
替代食譜
Korean barbecue chicken with rice
45min
Thai noodle and seafood salad
50min
Ma yi shang shu (sweet potato noodles with pork)
20min
Asian chicken noodle salad
45min
Goi muc (squid salad)
45min
Chicken in yoghurt
30min
Malay-style coconut chicken
25小時 40 分
Ginger and chilli dipping sauces (for Hainanese chicken)
20min
San bei ji (three cup chicken)
35min
Asian dipping sauce
25min
Steamed white fish with tomato and Indian spices
40min
Teriyaki salmon bowl
1h 15min