裝置與配件
Curried sausages and lentils
準備 20 分
總時間 1小時
4 portions
食材
-
dried fennel seeds½ tsp
-
cumin seeds½ tsp
-
coriander seeds1 tsp
-
ground turmeric2 tsp
-
fresh ginger (2 cm), peeled1 piece
-
garlic cloves4
-
long red chillies deseeded if preferred1 - 2
-
fresh coriander4 sprigs
-
olive oil1 tbsp
-
carrot cut into pieces100 g
-
celery stalks cut into pieces2
-
red pepper deseeded and cut into pieces100 g
-
soy sauce2 tbsp
-
tamarind paste (see tip)1 tbsp
-
oyster sauce (非必選)1 tbsp
-
1 tbsp sugarbrown sugar1 tbsp
-
water900 g
-
dried French green lentils (see tip)300 g
-
raw sausage (e.g. beef or pork)500 g
-
coconut cream270 g
-
peanut butter60 g
-
broccoli broken into florets (3 cm)150 g
-
cauliflower broken into florets (3 cm)150 g
-
fresh green beans trimmed and cut into thirds100 g
難易度
簡單
營養價值 每 1 portion
蛋白質
49.4 g
卡路里
4092 kJ /
974 kcal
脂肪
63.1 g
纖維
22.5 g
碳水化合物
45.4 g
更多相關食譜
Varoma cooking
10 食譜
瑞士
瑞士
您可能也會喜歡...
Boulangère potatoes
1小時 40 分
Fennel, celery and green apple salad (Thermomix® Cutter, using modes)
15 分
Turkey breast roulade with apricot and hazelnut stuffing
50 分
Apple cider dressing
5 分
Prawn cocktail with gin-pickled cucumbers
40 分
Curried green beans
40 分
Za'atar seasoning
5 分
Prawn salad with horseradish cream
1小時
Whipped brie with fruit and nut caramel crunch
30 分
Parmesan gelato
4小時 30 分
Quick herb paste
10 分
Spiced pear jam and chorizo
1小時 35 分