Beef burgers with cheese filling

Name: Beef burgers with cheese filling
Prep time: 30 min
Cook time: 40 min
Total time: 40 min
Yield: 8 pieces
Ingredients: 1 bread roll, dry; water; 15 g fresh parsley; 130 g onions; 20 g oil; 1 egg; 600 g beef mince; 20 g mustard; 1 tsp fine salt; ¼ tsp freshly ground black pepper; 1 tsp hot paprika powder; 150 g Cheddar cheese

4.1 (7 評分 )

免費註冊

難易度中等

準備時間 30 分

總共時間 40 分

份量 8 pieces

食材

1 bread roll, dry
water for soaking
15 g fresh parsley, stalks removed
130 g onions, cut into halves
20 g oil, plus extra for frying
1 egg
600 g beef mince
20 g mustard
1 tsp fine salt
¼ tsp freshly ground black pepper
1 tsp hot paprika powder
150 g Cheddar cheese or any other medium-hard cheese, cut into 8 pieces (3 x 3 cm, 5 mm thick)

營養價值: 每 1 piece
卡路里: 1395 kJ / 333 kcal
蛋白質: 22 g
碳水化合物: 6 g
脂肪: 25 g
纖維: 0.7 g