裝置與配件
Rice salad
準備 20 分
總時間 1小時
4 portions
食材
-
eggs2
-
courgettes cut into small cubes280 g
-
carrots cut into small cubes120 g
-
frozen green peas100 g
-
water1200 g
-
salt plus extra to taste1 tsp
-
parboiled rice (approx. 15 minutes cooking time)250 g
-
canned tuna in oil (weight includes oil), drained, cut into pieces200 g
-
olives pitted, whole or chopped100 g
-
pickled gherkins cut into slices15 - 20 g
-
fresh mint leaves only1 sprig
-
extra virgin olive oil1 tbsp
-
1 - 2 tsp lemon juicevinegar (非必選)1 - 2 tsp
-
cherry tomatoes cut into halves or quarters7
難易度
簡單
營養價值 每 1 portion
蛋白質
21 g
卡路里
2027 kJ /
485 kcal
脂肪
18 g
纖維
6 g
碳水化合物
59 g
更多相關食譜
The Basic Cookbook
151 食譜
國際
國際
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