難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 30 g eschalots
- 30 g extra virgin olive oil
- 70 g speck, cut into cubes (1-2 cm)
- 320 g Arborio rice
- 50 g white wine
- 700 g water
- 1 - 2 tsp salt, to taste
- ⅛ - ¼ tsp fresh ground black pepper, to taste
- 110 - 125 g Brie cheese, softened and cut into cubes (2-3 cm)
- 20 g walnuts, broken into pieces
- 營養價值
- 每 1 portions
- 卡路里
- 2204 kJ / 524.8 kcal
- 蛋白質
- 15.7 g
- 碳水化合物
- 63.8 g
- 脂肪
- 22.3 g
- 飽和脂肪
- 9 g
- 纖維
- 2.2 g
- 鈉
- 1558.9 mg
替代食譜
Risotto with lemon, thyme and feta
30min
Chicken, chorizo and chickpea stew
35min
Lentil bolognese (Thermomix® Spiralizer, TM5)
無評分
Beef stroganoff
35min
Mushroom risotto
30min
Honey lime chicken supremes with Mango chutney
1h 15min
Prawn saganaki with feta
35min
Chorizo and bean winter warmer
1h 30min
Stuffed tomatoes
50min
Stuffed capsicums with herbed quinoa
30min
Sweet and sour meatballs with vegetables
50min
Tomato basil chicken stew
35min