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Brie, speck and walnut risotto
TM6 TM5 TM31

Brie, speck and walnut risotto
3.4 (20 評分 )
免費註冊

食材

  • 30 g eschalots
  • 30 g extra virgin olive oil
  • 70 g speck, cut into cubes (1-2 cm)
  • 320 g Arborio rice
  • 50 g white wine
  • 700 g water
  • 1 - 2 tsp salt, to taste
  • ⅛ - ¼ tsp fresh ground black pepper, to taste
  • 110 - 125 g Brie cheese, softened and cut into cubes (2-3 cm)
  • 20 g walnuts, broken into pieces
營養價值
每 1 portions
卡路里
2204 kJ / 524.8 kcal
蛋白質
15.7 g
碳水化合物
63.8 g
脂肪
22.3 g
飽和脂肪
9 g
纖維
2.2 g
鈉
1558.9 mg

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