Brie, speck and walnut risotto

Brie, speck and walnut risotto

3.5 22 評分

準備 10 分

總時間 25 分

4 portions

食材

eschalots
30 g
extra virgin olive oil
30 g
speck cut into cubes (1-2 cm)
70 g
Arborio rice
320 g
white wine
50 g
water
700 g
salt to taste
1 - 2 tsp
fresh ground black pepper to taste
⅛ - ¼ tsp
Brie cheese softened and cut into cubes (2-3 cm)
110 - 125 g
walnuts broken into pieces
20 g

難易度

簡單

營養價值每 1 portions

鈉 1558.9 mg

蛋白質 15.7 g

卡路里 2204 kJ / 524.8 kcal

脂肪 22.3 g

纖維 2.2 g

飽和脂肪 9 g

碳水化合物 63.8 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Signature Risottos 9 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Roasted vegetables with horseradish cream

Roasted vegetables with horseradish cream

40 分

Beef, apricot and pine nut pastilla

Beef, apricot and pine nut pastilla

1小時 20 分

Fennel, asparagus and camembert salad

Fennel, asparagus and camembert salad

30 分

Creamy blue cheese with shell pasta

Creamy blue cheese with shell pasta

45 分

Beef cobbler with polenta dumplings

Beef cobbler with polenta dumplings

1小時 30 分

Pear and blue cheese risotto

Pear and blue cheese risotto

30 分

Chicken involtini with sun-dried tomato pesto

Chicken involtini with sun-dried tomato pesto

50 分

Risotto verde

Risotto verde

45 分

Asparagus risotto

Asparagus risotto

40 分

Milanese risotto

Milanese risotto

25 分

Ham and zucchini quiche

Ham and zucchini quiche

1小時 45 分

Classic mushroom risotto

Classic mushroom risotto

30 分