Spicy eggs with tomato sauce

Salmon fillets with buckwheat and asparagus

Cauliflower hash browns with smoked salmon and sour cream

Cauliflower risotto with brown butter prawns

Salmon niçoise salad

Spinach and artichoke penne

Whole cauliflower with pea purée

Sautéed mushrooms and zucchini with prosciutto

Couscous with apricots, hazelnuts and feta, mixed vegetables

Cauliflower flammkuchen

Mushroom-stuffed mushrooms

Pork tenderloin with red wine sauce and vegetables