難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 1 onion (approx. 150 g), cut into quarters
- 50 g bacon, cut into pieces
- 100 g carrot, cut into pieces
- 20 g olive oil
- 100 g celery stalks, cut into pieces
- 150 g potatoes, peeled and cut into quarters
- 150 g leek, trimmed and cut into pieces (1 cm)
- 200 g green split peas (see Tips)
- 1000 g water
- 2 tbsp Vegetable stock paste (see Tips)
- 1 tbsp fresh marjoram, leaves only
- 2 pinches ground black pepper, to taste
- 4 Vienna sausages
- 營養價值
- 每 1 portion
- 卡路里
- 1533.5 kJ / 365 kcal
- 蛋白質
- 18 g
- 碳水化合物
- 16 g
- 脂肪
- 24 g
- 飽和脂肪
- 7.3 g
- 纖維
- 8.9 g
- 鈉
- 634.1 mg
替代食譜
Curried carrot and ginger soup
40min
Tuscan bean soup
40min
Fish and mixed vegetable parcels
1h 15min
Barley, bacon and chorizo soup
50min
Zucchini, Brie and basil soup
35min
Sauerkraut soup
50min
Tuscan bean soup
30min
Chorizo and bean winter warmer
1h 30min
Ukrainian borscht
35min
Grisons barley soup
1h 15min
Mediterranean capsicums
2h
Pork and apple cider stew
1h 40min