Pork and lentils with onion and radish pickle

Pork and lentils with onion and radish pickle

4.5 2 評分

準備 15 分

總時間 40 分

4 portions

食材

Onion and radish pickle

red onion cut into thin slices (see Tip)
½
radishes trimmed and cut into thin slices (see Tip)
2
red wine vinegar
2 tbsp
caster sugar
1 tbsp

Pork with lentils

fresh flat-leaf parsley leaves only
4 sprigs
olive oil
40 g
French mustard
30 g
salt
½ tsp
ground black pepper
2 pinches
pork fillets trimmed and cut into halves
800 g
crème fraîche
200 g
pouring (whipping) cream
150 g
hot water
1000 g
canned lentils rinsed and drained (approx. 500 g after draining)
800 g
dried bay leaves
2

難易度

簡單

營養價值每 1 portion

鈉 508.2 mg

蛋白質 80.6 g

卡路里 4470.9 kJ / 1064.5 kcal

脂肪 46.5 g

纖維 15.3 g

飽和脂肪 22.4 g

碳水化合物 72 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Meals in a Flash 91 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Mexican slaw (Thermomix® Cutter,TM6)

10 min

Yellow Curry with Mushroom (Dandelion restaurant)

1 h

Gwinganna mushroom and vegetable crêpes

45 min

Fennel, celery and green apple salad (Thermomix® Cutter, using modes)

15 min

Beetroot carpaccio (Thermomix® Cutter, using modes)

20 min

Ricotta gnudi with basil oil (Russell Blaikie)

6 h 30 min

Warm capsicum and tomato salad with olives

50 min

Salmon kebabs with coriander chilli mayonnaise

50 min

Tandoori portobellos with creamy coconut raita

40 min

Moroccan prawns with preserved lemon couscous

30 min

Carrot and fennel slaw with sprouted buckwheat

50 h 15 min

One whole cauliflower

45 min