Arbroath Smokie Soup

Couscous with Apricots, Hazelnuts, Feta and Mixed Vegetables; Stracciatella Cream

Vegetable Curry with Rice

Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup

Fish with Mixed Pepper Couscous

Chicken, Aubergine, Spinach and Lentil Curry, Quick Flatbreads, Frozen Fruit Sorbet

Duck, Apricot and Pine Nut Pastilla

Pork with Black Bean Sauce

Pearl Barley Risotto with Asparagus

Prawn Xacuti

Stuffed Mushrooms with Manchego Cheese

Salmon and Courgette en Croute