Spanish green lentil and chorizo soup

Steamed sea bass wrapped in banana leaves with green mango salad (Luke Nguyen)

Roasted vegetables with horseradish cream

Pears in red wine

Kangaroo harissa polpette with lentils and kale

Fennel, asparagus and camembert salad

Duck confit with lentil & orange salad

Spring greens with grapefruit

Steamed scallops with cauliflower and truffle purée

Grilled mushrooms with avocado and parsley dressing

Smoky chipotle beans

Melanzane parmigiana