Thai Peanut Chicken with Coconut Rice

Thai Peanut Chicken with Coconut Rice

4.4 30 評分

準備 20 分

總時間 1小時

4 portions

食材

Peanut Sauce

garlic cloves
2
fresh root ginger peeled, cut in round slices (2 mm)
20 g
olive oil
25 g
coconut milk
270 g
peanut butter
110 g
light soy sauce
55 g
orange juice
55 g
dark brown sugar
55 g
sriracha sauce to taste (see tip)
½ - 1 ½ Tbsp
sesame oil
8 g

Chicken, Rice and Vegetables

water
600 g
basmati rice
230 g
coconut milk
400 g
desiccated coconut
15 g
chicken thighs, boneless and skinless diced (1-2 cm)
400 g
fresh baby sweetcorn halved lengthways
130 g
sugar snap peas trimmed
130 g
unsalted peanuts roughly chopped, for garnishing
fresh coriander leaves roughly chopped, for garnishing

難易度

簡單

營養價值每 1 portion

鈉 831.8 mg

蛋白質 32.5 g

卡路里 4329.8 kJ / 1034.9 kcal

脂肪 56.3 g

纖維 4.5 g

飽和脂肪 31.7 g

碳水化合物 87.3 g

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