Dumpling Wrapper Noodle Soup

4.5 2 評分

準備 10 分

總時間 30 分

4 portions

食材

minced pork
300 g
300 g minced chicken
spring onions finely sliced, plus extra 20 g for garnishing
30 g
garlic cloves peeled
3
fresh ginger peeled
5 g
light soy sauce
20 g
Chinese rice wine (Shaoxing Hua Tiao) (非必選)
15 g
salt adjust to taste
½ tsp
white pepper powder adjust to taste
½ tsp
chicken stock
1500 g
sesame oil
15 g
bak choy cut in quarters
200 g
dumpling wrappers dipped in hot water
20
chili oil

難易度

簡單

營養價值每 1 portion

鈉 1999.4 mg

蛋白質 39.4 g

卡路里 3555.3 kJ / 849.8 kcal

脂肪 26.7 g

纖維 3.9 g

飽和脂肪 8.1 g

碳水化合物 109.3 g

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