難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Plum dressing
- 2 fresh passionfruit pulp, deseeded
- 60 g plum sauce (see Tips)
- 40 g lime juice
- 30 g honey
Garnish
- 15 g pine nuts
- 20 g roasted unsalted peanuts
- 15 g sesame seeds
Salad
- 200 g baby cos lettuce, washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)
- 200 g carrots, peeled and trimmed
- 200 g Lebanese cucumber
- 100 g papaya, peeled and deseeded
- 60 g red cabbage, thickest part of the core removed, cut in 1-2 wedges that fit through feeder tube
- 100 g green mango, peeled and pit removed
- 100 g sashimi grade salmon (see Tips)
- 4 sprigs fresh coriander, leaves only
Toppings
- 1 tbsp peanut oil
- 60 g wonton wrappers, fried and broken into pieces
- 1 tsp Chinese five spice powder
- ½ tsp ground white pepper
- 營養價值
- 每 1 portion
- 卡路里
- 938.2 kJ / 224.2 kcal
- 蛋白質
- 7 g
- 碳水化合物
- 32.3 g
- 脂肪
- 9.4 g
- 飽和脂肪
- 1.4 g
- 纖維
- 5.6 g
- 鈉
- 165.3 mg
替代食譜
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1h 10min
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Old fashioned apple mocktail
1h 5min
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Black sticky rice pudding
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Sous-Vide Scrambled Eggs (Metric)
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Ratatouille Galette (Thermomix® Cutter, TM6)
1h 40min
Cucumber, dill and sour cream dressing (Thermomix® Cutter TM6)
10min
All-in-one chicken congee
35min
Poached eggs using blade cover
30min
Natural yoghurt (mixing bowl method)
11h