裝置與配件
Spicy Stout Goulash with Caramelised Pork Belly
準備 15 分
總時間 3小時 10 分
8 portions
食材
-
olive oil90 gram
-
garlic clove6
-
pork belly meat, boneless, skinless cut in pieces (5 cm)1200 gram
-
red onion cut in wedges500 gram
-
chilli, fresh to taste, cut in pieces (2 cm)1 - 2
-
stout beer200 gram
-
meat stock cube (for 0.5 l) crumbled2
-
star anise2 piece
-
salt1 teaspoon
-
pepper, ground1 teaspoon
-
pearl onion, pickled drained10 - 12
-
carrot peeled, cut in pieces (2-3 cm)250 gram
-
parsley, fresh chopped, for serving
難易度
簡單
營養價值 每 1 portion
鈉
942.3 mg
蛋白質
9.1 g
卡路里
2329 kJ /
556.7 kcal
脂肪
51.2 g
纖維
2.6 g
飽和脂肪
16.1 g
碳水化合物
13.8 g
您可能也會喜歡...
Pork vindaloo
2小時 20 分
Lamb Cooked Two Ways with Carrot and Ginger Purée and Red Wine Jus
5小時 15 分
Wholemeal Tacos with Pulled Pork in Stout
4小時 55 分
Holiday Brisket
6小時 55 分
Oil-free Honey Chicken Wings
45 分
Moroccan Chicken and Couscous
45 分
Individual Beef Wellingtons with Red Wine Jus
2小時 10 分
Murgh makhani (Butter chicken)
1小時 15 分
Meatballs in a sticky plum sauce
1小時 25 分
Crispy Chinese lemon chicken
40 分
Meatballs with White Wine Mushroom Sauce
35 分
Meat feast pizza
1小時 30 分