Carrot cake muffins with walnut crumble

4.8 26 評分

準備 15 分

總時間 40 分

8 portions

食材

rolled oats
120 g
halved walnuts
40 g
mixed seeds
2 tbsp
ground cardamom
¼ tsp
ground cinnamon
½ tsp
unsalted butter diced
120 g
light brown sugar
70 g
carrot peeled, cut in pieces (3 cm)
180 g
plain flour
50 g
eggs
2
bicarbonate of soda
½ tsp
baking powder
½ tsp
salt
1 pinch

難易度

簡單

營養價值每 1 portion

鈉 161 mg

蛋白質 6.5 g

卡路里 1244 kJ / 297.3 kcal

脂肪 19 g

纖維 3 g

飽和脂肪 8.8 g

碳水化合物 27 g

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澳大利亞與紐西蘭

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