
裝置與配件
Mushroom Brown Rice Risotto (Diabetes)
準備 10 分
總時間 1小時 15 分
4 portions
食材
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dried porcini mushrooms½ oz
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boiling water to soak18 oz
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brown rice "low GI" (see Tip)9 oz
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warm water to soak
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extra virgin olive oil½ oz
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leeks trimmed, white part only, cut into pieces9 ½ oz
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garlic cloves2
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fresh oyster mushrooms thinly sliced3 ½ oz
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fresh brown mushrooms thinly sliced7 oz
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water7 oz
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vegetable stock paste salt free (see Tip)2 tsp
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fresh thyme leaves only, plus extra to garnish3 sprigs
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ground black pepper to season, to taste
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lemon juice to serve1 tsp
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Pecorino cheese grated2 oz
營養價值 每 1 portion
卡路里
362.5 kcal /
1517.5 kJ
蛋白質
13.5 g
脂肪
10 g
碳水化合物
49.8 g
纖維
6.5 g
飽和脂肪
3.3 g
鈉
141 mg