
裝置與配件
Gluten-Free Mushroom Lasagna
準備 1小時
總時間 1小時 45 分
6 portions
食材
Lasagna
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gluten-free flour to dust2 - 3 tbsp
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homemade pasta dough Gluten-Free Pasta, from Fresh Pasta Homemade1
-
Parmesan cheese cubed2 oz
Mushrooms
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garlic cloves2
-
extra virgin olive oil1 oz
-
fresh cremini mushrooms sliced24 oz
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fresh shiitake mushrooms sliced6 oz
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dried parsley2 tbsp
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salt½ tsp
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ground black pepper1 pinch
Béchamel Sauce
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whole milk32 oz
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cornstarch2 oz
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ground nutmeg1 pinch
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salt½ tsp
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ground black pepper1 pinch
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unsalted butter cubed2 oz
ASSEMBLY
-
extra virgin olive oil to grease
-
raclette cheese deli-sliced or grated16 oz
營養價值 每 1 portion
卡路里
702 kcal /
2937 kJ
蛋白質
34 g
脂肪
44 g
碳水化合物
44 g
纖維
3 g
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