裝置與配件
Crunchy Salad with Green Goddess Dressing (Diabetes)
準備 15 分
總時間 20 分
4 portions
食材
Salad
-
fennel thinly sliced10 ½ oz
-
celery sticks thinly sliced10 ½ oz
-
green apple unpeeled, cored and thickly sliced5 oz
-
red radishes trimmed and thinly sliced4
-
baby leaf salad mix2 ½ oz
-
Parmesan cheese shaved (see Tip)2 oz
Green Goddess Dressing
-
fresh flat leaf parsley leaves only8 sprigs
-
fresh chives8 sprigs
-
lemon zest only (no white pith) and juice½
-
garlic clove1
-
baby pickled capers1 ½ oz
-
ripe avocado small, flesh only1
-
Dijon mustard gluten free½ oz
-
plain yogurt high protein (see Tip)3 ½ oz
-
red wine vinegar½ oz
-
cold water to taste (optional)2 - 3 tbsp
-
ground black pepper to taste
Crunchy Topping
-
chopped walnuts toasted2 oz
-
pumpkin seeds toasted½ oz
-
hemp seeds1 oz
難易度
簡單
營養價值 每 1 portion
鈉
4840 mg
蛋白質
16 g
卡路里
1677.5 kJ /
402.5 kcal
脂肪
30.3 g
纖維
9.8 g
飽和脂肪
5.8 g
碳水化合物
11.3 g
您可能也會喜歡...
Berry Duo
10 min
Mushroom Brown Rice Risotto (Diabetes)
1 h 15 min
The Best Egg Salad Open Sandwich (Diabetes, TM6)
35 min
Spring Vegetable Quiche with Sweet Potato Crust
1 h 45 min
Green Bean and Radicchio Salad with Chèvre
40 min
Salmorejo (Cold Tomato Soup)
35 min
Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)
55 min
Cilantro Lime Sauce
10 min
Kale Caesar Salad with Parmesan Bread Crumbs
25 min
Roasted Red Pepper and Walnut Dip (Muhammara)
1 h 10 min
Kale Chips
40 min
Broccoli Salad with Red Pepper and Pine Nuts
10 min