Peeler Beet Carpaccio with Burrata (Metric)

Peeler Beet Carpaccio with Burrata (Metric)

4.8 13 評分

準備 15 分

總時間 1小時 25 分

8 portions

食材

Dressing

extra virgin olive oil
140 g
white vinegar
60 g
salt to taste
½ tsp
Dijon mustard
1 tsp
ground black pepper to taste
¼ tsp
lemon juice
30 g
maple syrup
15 g
dried basil
5 tsp

Beets

water divided
1110 g
whole baby beets, fresh trimmed
800 g
baby arugula
115 g
burrata cheese
225 g
pomegranate seeds (非必選)
2 tbsp
chopped pecan nuts (非必選)
2 tbsp

難易度

簡單

營養價值每 1 portion

鈉 418.1 mg

蛋白質 8.2 g

卡路里 1234.5 kJ / 295 kcal

脂肪 24.2 g

纖維 3.3 g

飽和脂肪 6.5 g

碳水化合物 12.1 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

TM Basics - Blade Cover & Peeler Metric 19 食譜
加拿大

您可能也會喜歡...

Spring Vegetable Quiche with Sweet Potato Crust

1 h 45min

Broccoli Stem Slaw

15min

Carrot Top Pesto

5min

Mushroom and Feta Strudel with Spinach

1 h 10min

Roasted Carrots with Black Sesame Drizzle

35min

Rice Salad with Watermelon and Mozzarella

45min

Barley and Tomato Salad

45min

Fava Bean and Goat Cheese Dip

20min

Herbed Goat Cheese Crostini with Tapenade

45min

James Bond's Vesper Martini

5min

Miso Mushroom Toast with Tahini Yogurt

45min

Vegan Spaghetti and "Meatballs"

1 h 30min