![Peeler Beet Carpaccio with Burrata (Metric) Peeler Beet Carpaccio with Burrata (Metric)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/7b5ae63a686b731c45eaf2b1c4e51f22/Derivates/e22ef922e6da109816408bf7012c7ecee1f38938.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Dressing
- 140 g extra virgin olive oil
- 60 g white vinegar
- ½ tsp salt, to taste
- 1 tsp Dijon mustard
- ¼ tsp ground black pepper, to taste
- 30 g lemon juice
- 15 g maple syrup
- 5 tsp dried basil
Beets
- 1110 g water, divided
- 800 g whole baby beets, fresh, trimmed
- 115 g baby arugula
- 225 g burrata cheese
- 2 tbsp pomegranate seeds (非必選)
- 2 tbsp chopped pecan nuts (非必選)
- 營養價值
- 每 1 portion
- 卡路里
- 1234.5 kJ / 295 kcal
- 蛋白質
- 8.2 g
- 碳水化合物
- 12.1 g
- 脂肪
- 24.2 g
- 飽和脂肪
- 6.5 g
- 纖維
- 3.3 g
- 鈉
- 418.1 mg
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