Peeler Beet Carpaccio with Burrata (Metric)

Peeler Beet Carpaccio with Burrata (Metric)

4.8 11 評分

準備 15 分

總時間 1小時 25 分

8 portions

食材

Dressing

extra virgin olive oil
140 g
white vinegar
60 g
salt to taste
½ tsp
Dijon mustard
1 tsp
ground black pepper to taste
¼ tsp
lemon juice
30 g
maple syrup
15 g
dried basil
5 tsp

Beets

water divided
1110 g
whole baby beets, fresh trimmed
800 g
baby arugula
115 g
burrata cheese
225 g
pomegranate seeds (非必選)
2 tbsp
chopped pecan nuts (非必選)
2 tbsp

難易度

簡單

營養價值每 1 portion

鈉 418.1 mg

蛋白質 8.2 g

卡路里 1234.5 kJ / 295 kcal

脂肪 24.2 g

纖維 3.3 g

飽和脂肪 6.5 g

碳水化合物 12.1 g

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Peeler Beet Carpaccio with Burrata

Peeler Beet Carpaccio with Burrata

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