裝置與配件
Gnocchi with Courgettes
準備 20 分
總時間 20 分
4 portions
食材
Gnocchi Dough
-
Parmesan cheese cut in pieces (2 cm)100 g
-
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)700 g
-
water1400 g
-
plain flour150 g
-
medium egg1
-
fine sea salt plus 0.5 tsp1 - 2 pinches
-
plain flour plus extra for dusting
-
water for cooking gnocchi
Courgettes
-
courgettes ends removed300 g
-
olive oil20 g
-
unsalted butter diced50 g
-
fresh sage leaves10 g
-
fine sea salt to taste1 - 2 pinches
難易度
簡單
營養價值 每 1 portion
鈉
1466.7 mg
蛋白質
19.1 g
卡路里
2263 kJ /
540.9 kcal
脂肪
23.8 g
纖維
6.6 g
飽和脂肪
11.9 g
碳水化合物
64 g
您可能也會喜歡...
Breaded Celeriac with Herby Yoghurt Sauce
1小時
Pasta alla Nerano
40 分
Seafood Salad; Saffron and Burrata Risotto; Chocolate Lava Cakes
1小時 15 分
Shiitake Teriyaki Dippers; Sweet and Sour Tofu; Un-fried Rice
2小時 20 分
Sweet Pepper Nachos with Guacamole; BBQ Jackfruit Burritos
1小時
Asian Curried Mushroom Soup; Chicken and Pepper Souvlaki with Rice
1小時 5 分
Gnocchi in Tomato Mascarpone Sauce, Broccoli Salad and Fruit Sorbet
30 分
Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro
1小時 20 分
Pollock and Coriander Fishcakes with Savoy Rice
1小時 50 分
Vegetable and Almond Soup
45 分
Overnight Oats with Hemp Milk
24小時
Pink Salad
10 分