Gnocchi with Courgettes

Gnocchi with Courgettes

3.0 1 評分

準備 20 分

總時間 20 分

4 portions

食材

Gnocchi Dough

Parmesan cheese cut in pieces (2 cm)
100 g
floury potatoes (e.g. Maris Piper), cut in pieces that fit through mixing bowl lid (see tip)
700 g
water
1400 g
plain flour
150 g
medium egg
1
fine sea salt plus 0.5 tsp
1 - 2 pinches
plain flour plus extra for dusting
water for cooking gnocchi

Courgettes

courgettes ends removed
300 g
olive oil
20 g
unsalted butter diced
50 g
fresh sage leaves
10 g
fine sea salt to taste
1 - 2 pinches

難易度

簡單

營養價值每 1 portion

鈉 1466.7 mg

蛋白質 19.1 g

卡路里 2263 kJ / 540.9 kcal

脂肪 23.8 g

纖維 6.6 g

飽和脂肪 11.9 g

碳水化合物 64 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Slicing and Grating 44 食譜
英國與愛爾蘭

您可能也會喜歡...

Pasta with Beetroot Sauce and Feta Cheese

Pasta with Beetroot Sauce and Feta Cheese

40 分

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

45 分

Baked Turmeric Fish and Tomato Salsa

Baked Turmeric Fish and Tomato Salsa

30 分

Salmon with Grapefruit Quinoa

Salmon with Grapefruit Quinoa

50 分

Vegan Burgers

Vegan Burgers

45 分

Tagliatelle with Pea Pesto and Poached Eggs

Tagliatelle with Pea Pesto and Poached Eggs

30 分

Strawberry and Burrata Salad with Basil Pesto (TM5)

Strawberry and Burrata Salad with Basil Pesto (TM5)

20 分

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

Wraps with Sautéed Vegetables and Parsley Cream (TM5)

45 分

Mushroom Carpaccio (TM5)

Mushroom Carpaccio (TM5)

25 分

Yakisoba Rice Vermicelli

Yakisoba Rice Vermicelli

40 分

Vegetable and Seaweed Tartare

Vegetable and Seaweed Tartare

45 分

Vegetable Consommé with Gnocchi

Vegetable Consommé with Gnocchi

30 分