Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Bean Casserole with Fresh Tuna

Saffron Quinoa with Baked Chicken in Red Pepper and Tomato Sauce

Baked Turmeric Fish and Tomato Salsa

Steamed Hake and Sliced Vegetable Parcels

Cuban-spiced Salmon with Tomato Avocado Salsa

Salmon and Asparagus Rice Salad

Marathon Fettucine with Charred Tomatoes and Prawns

Mediterranean Salad

Greek-style Baked Cod with Bulgur Wheat

Fontina and Walnut Risotto - Risotto con Fontina e noci

Pork with Spinach Lentils