![Coconut rice with Asian inspired pork and eggs Coconut rice with Asian inspired pork and eggs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/4AC769BD-425D-4861-9AA6-B5FBF0592383/Derivates/587327DB-0999-4D82-9C70-F74AE672AC9C.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
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總共時間
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份量
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食材
Soy reduction
- 60 g soy sauce
- 2 tbsp water
- 2 tbsp brown sugar
- ½ tsp hot chilli sauce (e.g. Sriracha - see Tips)
Pork mince
- 500 g pork fillet, cut into pieces (3 cm), partially frozen
- 2 garlic cloves
- 2 cm piece fresh ginger, peeled
- 4 spring onions/shallots, white part only, cut into quarters (reserve green fronds)
- 20 g peanut oil or olive oil
- 230 g canned water chestnuts, drained
- 2 pinches sea salt
- 2 pinches ground white pepper
- ½ tsp Vegetable stock paste (see Tips)
- 1 tbsp water
Coconut rice and eggs
- 300 g white rice
- 400 g canned coconut milk
- 500 g water
- 20 g peanut oil or olive oil, plus extra for greasing
- 4 eggs
- 4 sprigs fresh coriander, leaves only, finely chopped for garnishing
- 營養價值
- 每 1 portion
- 卡路里
- 3247 kJ / 773 kcal
- 蛋白質
- 45 g
- 碳水化合物
- 72 g
- 脂肪
- 33 g
- 飽和脂肪
- 18.5 g
- 纖維
- 5 g
- 鈉
- 1379.4 mg
替代食譜
Wonton soup
1h
Pumpkin risotto with bacon
40min
Basil pesto
10min
Lamb shanks with risoni and feta
3h 50min
Sausage ragu with orecchiette
1h
Char siew sauce
10min
Chicken skewers and rice
40min
Pork and prawn dumplings
55 min
Chicken in peanut sauce with chilli-cucumber salad
35 min
Pork meatballs with couscous
50min
Pork san choy bau
25min
Chicken meatballs with coconut rice
35 min