Herb Crusted Lamb with Roasted Vegetables

Herb Crusted Lamb with Roasted Vegetables

無評分
準備 15 分
總時間 5小時
8 portions

食材

  • lemons divided (1 thin peel only, both juiced)
    2
  • fresh chives in pieces
    10 - 12 sprigs
  • fresh rosemary, leaves only
    5 - 6 sprigs
  • fresh basil leaves and tender stems
    8 - 10 sprigs
  • dried oregano
    2 tsp
  • fresh parsley leaves and tender stems
    10 - 13 sprigs
  • garlic cloves
    8
  • salt divided
    4 - 6 pinches
  • extra virgin olive oil divided
    3 ½ oz
  • lamb shoulder, bone in (2.5-3.5 lbs.)
    45 - 56 oz
  • water
    21 oz
  • red new potatoes scrubbed with skin on
    10 ½ oz
  • shallots halved
    9 oz
  • carrots sliced in rounds (1 in.)
    5 oz
  • sweet potato peeled, cubed (1 in.)
    14 oz
  • garlic cloves peeled
    8
  • fresh ground pepper
    2 - 3 pinches

營養價值 每 1 portion

卡路里 595 kcal / 2489 kJ
蛋白質 35.1 g
脂肪 37 g
碳水化合物 30.8 g
纖維 5.5 g
飽和脂肪 12.2 g
238.1 mg

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