難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 2 eggplants (approx. 24.5 - 25 oz) cubed (approx. ¾ in.)
- 2 ½ tsp salt, divided
- 1 oz extra virgin olive oil, plus extra to sauté
- 2 garlic cloves
-
28
oz plum tomatoes ripe, peeled, quartered, deseeded
或 17 ½ oz canned whole tomatoes - 1 pinch sugar
- 4 sprigs fresh basil, leaves only, dried and hand torn, divided
- 1 pinch freshly ground black pepper
- 53 oz water
- 10 ½ oz pasta, dry, e.g. farfalle (bow tie pasta)
-
3 ½
oz ricotta salata, drained
或 3 ½ oz ricotta al forno, drained
- 營養價值
- 每 1 portion
- 卡路里
- 1264 kJ / 302 kcal
- 蛋白質
- 10 g
- 碳水化合物
- 50 g
- 脂肪
- 9 g
- 纖維
- 8 g
替代食譜
Vegetarian Chili
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Chicken Coq au Vin (Betty)
2h 15min
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2小時
Crostini with Stuffed Anaheim Peppers and Mayonnaise
無評分
Portuguese Fish and Potato Stew
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One-Pot Barley and Vegetables
1h 10min
Chicken Cacciatore with Orzo
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Shrimp and Grits
1h 50min
Black Bean Soup with Parmesan Crisps
55min
Squid and Shrimp Risotto
1h