裝置與配件
Whole Chicken with Saffron Rice and Steamed Vegetables
準備 15 分
總時間 1小時
6 portions
食材
-
whole chicken (approx. 35 oz)1
-
oil to coat3 - 4 tbsp
-
dried Italian seasoning to season2 tbsp
-
salt plus extra, to season, to taste1 tsp
-
ground black pepper to season, to taste
-
Parmesan cheese cut into pieces1 oz
-
water46 oz
-
chicken stock paste2 tsp
-
saffron1 pinch
-
basmati rice7 oz
-
carrots cut into pieces (1 in.)10 oz
-
broccoli florets10 oz
-
butter2 tbsp
難易度
簡單
營養價值 每 1 portion
鈉
676.6 mg
蛋白質
48.2 g
卡路里
3202.4 kJ /
765.4 kcal
脂肪
48 g
纖維
2.1 g
飽和脂肪
14.3 g
碳水化合物
34.2 g
更多相關食譜
Air-Fry Sensor
9 食譜
美國
美國
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