Herb Roasted Potatoes and Vegetables

Herb Roasted Potatoes and Vegetables

4.3 12 評分

準備 15 分

總時間 1小時

8 portions

食材

water
17 ½ oz
carrots in pieces (1 in.)
7 oz
sweet potatoes cubed (1 in.)
14 ½ oz
potatoes cubed (1 in.)
14 oz
butternut squash cubed (1 in.)
7 oz
zucchini with skin, cubed (1 in.)
10 ½ oz
red onions in wedges
10 ½ oz
red bell pepper sliced in strips
10 ½ oz
extra virgin olive oil to grease
1 ½ oz
salt
1 - 2 tsp
ground black pepper
1 - 2 pinches
mixed fresh herbs chopped, to garnish
1 tbsp

難易度

簡單

營養價值每 1 portion

鈉 392 mg

蛋白質 3 g

卡路里 761 kJ / 182 kcal

脂肪 6 g

纖維 4 g

飽和脂肪 1 g

碳水化合物 31 g

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