裝置與配件
Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)
準備 20 分
總時間 4小時 25 分
8 portions
食材
Blackberry vinegar snow
-
gelatine leaves silver5
-
water plus extra to soak180 g
-
apple cider vinegar40 g
-
sugar60 g
-
fresh blackberries250 g
Burnt tahini custard
-
thickened cream500 g
-
honey100 g
-
egg yolks (see Tips)6
-
tahini60 g
-
gelatine leaves silver5
-
water to soak
Poached quinces
-
water850 g
-
red wine150 g
-
caster sugar400 g
-
lemon peel only, no white pith1
-
star anise3
-
cinnamon quills2
-
whole cloves2
-
dried bay leaves2
-
whole black peppercorns2
-
quinces2
難易度
簡單
營養價值 每 1 portion
鈉
52.8 mg
蛋白質
7.1 g
卡路里
2560.2 kJ /
611.9 kcal
脂肪
30.2 g
纖維
3.3 g
飽和脂肪
15.9 g
碳水化合物
80.2 g
您可能也會喜歡...
Chia and quinoa tortillas with a trio of dips
1小時 45 分
Douhua (soy bean curd) with sweet syrup
10小時 25 分
Guacamole
無評分
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)
20 分
Silverbeet and mushroom tart (Diabetes)
1小時 35 分
Tahini Dipping Sauce
5 分
Bruschetta with white bean purée and gremolata
15 分
Spelt and buckwheat tortillas with chilli con carne
1小時 50 分
Linseed crackers with mutabbal beitinjan (eggplant dip)
16小時 20 分
Spiced roast cauliflower and whipped feta (Diabetes)
55 分
Mushroom freekeh risotto with spring onion oil
1小時 10 分
Dairy-free pumpkin soup
30 分