![Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi) Quince, burnt tahini custard with blackberry vinegar snow (Ray Capaldi)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5b2be5b9ef1843bffcd9462483486b33/Derivates/5a201eeb987b4138ffd23db15f6de309e59f39b7.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
Blackberry vinegar snow
- 5 gelatine leaves, silver
- 180 g water, plus extra to soak
- 40 g apple cider vinegar
- 60 g sugar
- 250 g fresh blackberries
Burnt tahini custard
- 500 g thickened cream
- 100 g honey
- 6 egg yolks (see Tips)
- 60 g tahini
- 5 gelatine leaves, silver
- water, to soak
Poached quinces
- 850 g water
- 150 g red wine
- 400 g caster sugar
- 1 lemon, peel only, no white pith
- 3 star anise
- 2 cinnamon quills
- 2 whole cloves
- 2 dried bay leaves
- 2 whole black peppercorns
- 2 quinces
- 營養價值
- 每 1 portion
- 卡路里
- 2560.2 kJ / 611.9 kcal
- 蛋白質
- 7.1 g
- 碳水化合物
- 80.2 g
- 脂肪
- 30.2 g
- 飽和脂肪
- 15.9 g
- 纖維
- 3.3 g
- 鈉
- 52.8 mg
替代食譜
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter, TM6)
20min
Pineapple carpaccio and strawberry sorbet (Thermomix® Cutter)
無評分
Miso kraut
168h 20min
No-cook jam
24h 15min
Kale, sprouts and red cabbage salad
4小時 35 分
Gwinganna mushroom pâté
20min
Ras el hanout
10min
Mushroom freekeh risotto with spring onion oil
1h 10min
Black tahini and beetroot hommus
1h 10min
Lebanese-style hommus
13小時 15 分
Broccoli, red capsicum and pine nut salad
10min
Pumpkin and ginger soup
35min