裝置與配件
Fancy smoked salmon and dill cream muffin
準備 10 分
總時間 45 分
6 pieces
食材
Dill cream
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cream cheese room temperature and cut into pieces (4 cm)250 g
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fresh dill leaves only, chopped finely4 sprigs
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fresh chives cut into pieces6 sprigs
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baby pickled capers drained1 tbsp
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sea salt¼ tsp
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ground black pepper¼ tsp
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lemon juice20 g
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full cream milk20 g
Muffin mixture
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cheddar cheese cut into pieces (2 cm)120 g
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zucchini cut into pieces (4 cm)100 g
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unsalted butter room temperature, cut into pieces (2 cm)125 g
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milk125 g
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natural yoghurt180 g
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egg1
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self-raising flour300 g
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sea salt½ tsp
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ground black pepper½ tsp
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ground paprika1 tsp
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mustard powder2 tsp
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dried parsley1 tsp
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dried dill¼ tsp
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dried chilli flakes (optional)½ tsp
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hot smoked salmon flaked into pieces (1 cm)200 g
營養價值 每 1 piece
卡路里
647.2 kcal /
2707.9 kJ
蛋白質
22.2 g
脂肪
43 g
碳水化合物
43.4 g
纖維
2 g
飽和脂肪
24.5 g
鈉
1415.6 mg