難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g Parmesan cheese, cut into pieces (3 cm)
- 5 sprigs fresh flat-leaf parsley, leaves only
- 5 sprigs fresh basil, leaves only
- 5 sprigs fresh oregano, leaves only
- 40 g dried porcini mushrooms
- 1000 g fresh Swiss brown mushrooms, 500 g halved, 500 g sliced (see Tips)
- ½ leek, white part only and cut into pieces
- 6 garlic cloves
- 1 carrot, cut into pieces
- ¼ tsp dried chilli flakes
- 20 g extra virgin olive oil
- 400 g canned chopped tomatoes
- 80 g tomato paste
- 200 g white wine
- 2 tsp Vegetable stock paste (see Tips)
- 1 tsp ground black pepper
- 250 g fresh ricotta cheese, drained
- 130 g pouring (whipping) cream
- 250 g dried lasagne sheets
- 100 g Provolone cheese, sliced
- 營養價值
- 每 1 portion
- 卡路里
- 1797.3 kJ / 429.6 kcal
- 蛋白質
- 20.3 g
- 碳水化合物
- 40.9 g
- 脂肪
- 20 g
- 飽和脂肪
- 11 g
- 纖維
- 3.9 g
- 鈉
- 354 mg
替代食譜
Ricotta gnocchi with walnut and spinach pesto
35min
Super Green Pasta (Darren Robertson)
30min
Cheesy polenta with vegetable ragù
1h 20 min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Nourish bowl (Diabetes, Thermomix® Cutter)
55min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Spinach and paneer curry (Diabetes)
50min
Warm satay bowl
1h 10min
Mushroom and ricotta cannelloni (Diabetes)
1h
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55min
Creamy vegetable rice
25min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min