難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g Parmesan cheese, cut into pieces (3 cm)
- 5 sprigs fresh flat-leaf parsley, leaves only
- 5 sprigs fresh basil, leaves only
- 5 sprigs fresh oregano, leaves only
- 40 g dried porcini mushrooms
- 1000 g fresh Swiss brown mushrooms, 500 g halved, 500 g sliced (see Tips)
- ½ leek, white part only and cut into pieces
- 6 garlic cloves
- 1 carrot, cut into pieces
- ¼ tsp dried chilli flakes
- 20 g extra virgin olive oil
- 400 g canned chopped tomatoes
- 80 g tomato paste
- 200 g white wine
- 2 tsp Vegetable stock paste (see Tips)
- 1 tsp ground black pepper
- 250 g fresh ricotta cheese, drained
- 130 g pouring (whipping) cream
- 250 g dried lasagne sheets
- 100 g Provolone cheese, sliced
- 營養價值
- 每 1 portion
- 卡路里
- 1797.3 kJ / 429.6 kcal
- 蛋白質
- 20.3 g
- 碳水化合物
- 40.9 g
- 脂肪
- 20 g
- 飽和脂肪
- 11 g
- 纖維
- 3.9 g
- 鈉
- 354 mg
替代食譜
All-in-one creamy vegetable pasta (Diabetes)
40min
Super Green Pasta (Darren Robertson)
30min
Chunky vegetable barley soup with seed pesto bread twist
1小時 40 分
Yellow Curry with Mushroom and cauliflower (Dandelion restaurant)
55 分
Smoky bean and tomato bowl (Diabetes, TM6)
30min
Tandoori Cauliflower with red lentil dahl and raita
1h
Eggplant and ricotta involtini
1小時 20 分
Cheesy polenta with vegetable ragù
1小時 20 分
Spinach and paneer curry (Diabetes)
50min
Mushroom and ricotta cannelloni (Diabetes)
1h
No-waste veggie bolognese (TM6)
3h
Sun-dried Tomato Pesto Lasagne
1h 25min