難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 100 g Parmesan cheese, cut into pieces (3 cm)
- 5 sprigs fresh flat-leaf parsley, leaves only
- 5 sprigs fresh basil, leaves only
- 5 sprigs fresh oregano, leaves only
- 40 g dried porcini mushrooms
- 1000 g fresh Swiss brown mushrooms, 500 g halved, 500 g sliced (see Tips)
- ½ leek, white part only and cut into pieces
- 6 garlic cloves
- 1 carrot, cut into pieces
- ¼ tsp dried chilli flakes
- 20 g extra virgin olive oil
- 400 g canned chopped tomatoes
- 80 g tomato paste
- 200 g white wine
- 2 tsp Vegetable stock paste (see Tips)
- 1 tsp ground black pepper
- 250 g fresh ricotta cheese, drained
- 130 g pouring (whipping) cream
- 250 g dried lasagne sheets
- 100 g Provolone cheese, sliced
- 營養價值
- 每 1 portion
- 卡路里
- 1797.3 kJ / 429.6 kcal
- 蛋白質
- 20.3 g
- 碳水化合物
- 40.9 g
- 脂肪
- 20 g
- 飽和脂肪
- 11 g
- 纖維
- 3.9 g
- 鈉
- 354 mg
替代食譜
Chickpea ratatouille (gut health)
1h
Hasselback beetroot salad with macadamia cream
1h
Welsh Anglesey eggs
1h
Silverbeet and mushroom pasta (TM6)
30min
Carrot and Sesame Burgers
1小時 15 分
Super Green Pasta (Darren Robertson)
30min
Sweet and Sour Tofu with Un-fried Rice
2小時 5 分
Spinach dumplings with tomato ragout
1h
Nut bolognese
35 分
Crispy Korean tofu
1h 20min
Vegan Chickpea and Mushroom Stew
30min
Mushroom bolognaise
45 分