Rice paper rolls (Thermomix® Cutter, TM6)

Rice paper rolls (Thermomix® Cutter, TM6)

5.0 5 評分
準備 40 分
總金額 1小時
4 portions

食材

Jackfruit filling
  • garlic clove
    1
  • eschalots cut into halves
    3
  • peanut oil
    2 tsp
  • canned jackfruit in brine drained (approx. 300 g after draining - see Tips)
    1
  • Chinese five spice
    ½ tsp
  • hoi sin sauce
    50 g
  • tamari
    1 tbsp
  • rice wine vinegar
    1 tbsp
  • tomato paste
    1 tbsp
  • Sriracha sauce
    2 tsp
  • arrowroot starch
    1 tsp
Vegetables
  • baby cos lettuce washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)
    160 g
  • Lebanese cucumber unpeeled, ends removed
    1
  • carrot trimmed and peeled
    1
Assembly
  • rice paper roll wrappers
    12 sheets
  • rice vermicelli noodles
    100 g
  • fresh basil leaves only, cut into strips
    3 sprigs
  • fresh mint leaves only, cut into strips
    3 sprigs
  • fresh bean sprouts (optional)
    100 g

營養價值 每 1 portion

卡路里 360.3 kcal / 1507.5 kJ
蛋白質 6 g
脂肪 3.5 g
碳水化合物 79.1 g
纖維 5.9 g
飽和脂肪 0.6 g
632.9 mg

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