
裝置與配件
Rice paper rolls (Thermomix® Cutter, TM6)
準備 40 分
總金額 1小時
4 portions
食材
Jackfruit filling
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garlic clove1
-
eschalots cut into halves3
-
peanut oil2 tsp
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canned jackfruit in brine drained (approx. 300 g after draining - see Tips)1
-
Chinese five spice½ tsp
-
hoi sin sauce50 g
-
tamari1 tbsp
-
rice wine vinegar1 tbsp
-
tomato paste1 tbsp
-
Sriracha sauce2 tsp
-
arrowroot starch1 tsp
Vegetables
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baby cos lettuce washed and dried (1-2 lettuce hearts - halved to fit through feeder tube)160 g
-
Lebanese cucumber unpeeled, ends removed1
-
carrot trimmed and peeled1
Assembly
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rice paper roll wrappers12 sheets
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rice vermicelli noodles100 g
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fresh basil leaves only, cut into strips3 sprigs
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fresh mint leaves only, cut into strips3 sprigs
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fresh bean sprouts (optional)100 g
營養價值 每 1 portion
卡路里
360.3 kcal /
1507.5 kJ
蛋白質
6 g
脂肪
3.5 g
碳水化合物
79.1 g
纖維
5.9 g
飽和脂肪
0.6 g
鈉
632.9 mg