
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 6 eggs chilled
- water (to the 1L fill level)
- 200 g celery trimmed and cut into quarters
- 100 g natural yoghurt high protein (see Tip)
- 20 g mayonnaise
- 20 g Dijon mustard
- 20 g extra virgin olive oil
- 20 g baby pickled capers
- 200 g beetroot (approx. 2 small beetroot), peeled and cut into quarters
- 140 g red radishes (approx. 4)
- 4 slices seeded wholemeal bread toasted (see Tip)
- 240 g fresh baby spinach to serve
- 2 tbsp fresh chives chopped
- ground black pepper to season
- 營養價值
- 每 1 portion
- 卡路里
- 475 kcal / 1982.5 kJ
- 蛋白質
- 22.8 g
- 脂肪
- 25 g
- 碳水化合物
- 35.8 g
- 纖維
- 7.8 g
- 飽和脂肪
- 5.3 g
- 鈉
- 510 mg
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