裝置與配件
Fast lamb curry with chickpea and cauliflower rice (Diabetes)
準備 10 分
總時間 25 分
4 portions
食材
-
cauliflower cut into florets450 g
-
onion cut into halves80 g
-
fresh coriander leaves only7 sprigs
-
extra virgin olive oil4 tsp
-
ground cumin1 tsp
-
curry powder (see Tip)2 tsp
-
ground cardamom½ tsp
-
ground cloves¼ tsp
-
ground black pepper¼ tsp
-
canned cherry tomatoes no-added salt400 g
-
water120 g
-
canned chickpeas no-added salt, rinsed and drained400 g
-
natural yoghurt high protein (see Tip)140 g
-
boneless lamb leg steaks cut into pieces (2 cm)400 g
難易度
簡單
營養價值 每 4 portions
鈉
628 mg
蛋白質
153 g
卡路里
6100 kJ /
1460 kcal
脂肪
53 g
纖維
25 g
飽和脂肪
16 g
碳水化合物
83 g
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