難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 20 g extra virgin olive oil, plus extra to brush
- 3 garlic cloves
- 1 brown onion, cut into wedges
- 100 g celery stalks, cut into pieces (approx. 3 cm)
- 250 g carrot, cut into pieces (approx. 3 cm)
- 150 g pancetta, cut into pieces
- 2 sprigs fresh thyme, leaves only
- 2 sprigs fresh sage, leaves only
- 2 sprigs fresh rosemary, leaves only
- ¼ tsp dried chilli flakes
- 2 dried bay leaves
- 200 g dry red wine
- 1200 g boneless lamb shoulder, cut into pieces (approx. 6-7 cm)
- 1 tsp Chicken stock paste (see Tip)
- 50 g tomato paste
- 300 g tomato passata
- 1 - 2 pinches white sugar
- 1 - 2 pinches sea salt
- 1 - 2 pinches ground black pepper
- 1300 g potatoes, peeled and cut into thick slices (approx. 1 cm)
- 150 g frozen peas
- 150 g cold water
- 1 tbsp cornflour
- 營養價值
- 每 1 portion
- 卡路里
- 3987.8 kJ / 953.1 kcal
- 蛋白質
- 44.5 g
- 碳水化合物
- 59.4 g
- 脂肪
- 57.4 g
- 飽和脂肪
- 22.7 g
- 纖維
- 10.5 g
- 鈉
- 410.9 mg
替代食譜
Apricot Chicken
35min
Baked Chicken Pizzaiola with Thermomix® Cutter (TM6)
55min
Chicken, spinach and leek risotto
30min
Cottage pie
1h 30min
Broccoli and ham pasta bake
1h
Lamb sausage ragu
30min
Family Meatloaf
1h 10min
Ricotta gnocchi alla sorrentina
55min
Chicken and risoni bake
1h 15min
Baked Chicken Pizzaiola
55min
Shredded Lamb ragù
1h 25min
Beef and cashew nut yellow curry
25min