Lemon Myrtle Baklava (Mark Olive)

Lemon Myrtle Baklava (Mark Olive)

5.0 7 評分

準備 25 分

總時間 3小時 20 分

20 portions

食材

sugar
450 g
lemon myrtle leaves
20
macadamia nuts
500 g
honey
600 g
ghee plus extra to grease
180 g
freshly squeezed lemon juice
60 g
filo pastry
300 g
ground lemon myrtle
1 tsp

難易度

簡單

營養價值每 1 portion

鈉 75.4 mg

蛋白質 3.2 g

卡路里 2066.6 kJ / 493.9 kcal

脂肪 28.9 g

纖維 2.5 g

飽和脂肪 8.4 g

碳水化合物 58.8 g

喜歡您看到的嗎？

這份食譜和超過 100 000 個其他食譜正等著您！

註冊我們將獲得免費 30 天試用會員，探索 Cookidoo® 的世界。沒有任何附加條件。

免費註冊更多資訊

更多相關食譜

Chef favourites 57 食譜
澳大利亞與紐西蘭

您可能也會喜歡...

Rhubarb and ricotta bread and butter pudding

Rhubarb and ricotta bread and butter pudding

2小時 30 分

Orange and vanilla canelé (non-alcoholic)

Orange and vanilla canelé (non-alcoholic)

49小時 5 分

Salt-free vegetable stock paste (Diabetes)

Salt-free vegetable stock paste (Diabetes)

55 分

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)

40 分

Oven baked vegetable chips (Thermomix® Cutter)

Oven baked vegetable chips (Thermomix® Cutter)

1小時 45 分

Plaited loaves with crumble topping baked in a cast iron pot

Plaited loaves with crumble topping baked in a cast iron pot

2小時 15 分

Cream of tomato soup

Cream of tomato soup

25 分

Asian master stock

Asian master stock

1小時 45 分

Spiked and spicy veggie juice

Spiked and spicy veggie juice

10 分

Fresh tomato chutney

Fresh tomato chutney

10 分

Sweetcorn and potato chowder

Sweetcorn and potato chowder

40 分

Red onion relish

Red onion relish

50 分