Gwinganna mountain top bars

• 55 g warm water
• 4 pitted Medjool dates

Coconut base

• 70 g macadamia nuts
• 70 g pepitas
• 230 g desiccated coconut
• 1 pinch sea salt
• 35 g coconut oil
• 75 g coconut cream
• 25 g honey

Raw berry jam

• 250 g mixed berries of choice
• 50 g chia seeds

Nut and coconut topping

• 50 g macadamia nuts
• 40 g shredded coconut