難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術，則評為中等或進階。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間：包含醃製，烘焙，冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 500 g kangaroo fillet, partially frozen and cut into pieces (2 cm)
- 100 g celery, cut into pieces (approx. 5 cm)
- 2 garlic cloves
- 1 onion, cut into quarters
- 80 g carrot, cut into pieces (approx. 5 cm)
- 50 g extra virgin olive oil
- 400 g canned chopped tomatoes
- 80 g red wine
- 50 g dried bush tomato (optional)
- ½ tsp ground lemon myrtle
- ½ tsp ground saltbush
- ½ tsp ground sea parsley
- ½ tsp dried bush tomato powder
- ½ tsp ground pepperleaf
- ½ tsp ground wattleseed
- 1 tsp sea salt
- 3 lemon myrtle leaves, crushed
- cooked pasta of choice
- 營養價值
- 每 1 portion
- 卡路里
- 1079.3 kJ / 258 kcal
- 蛋白質
- 21 g
- 碳水化合物
- 13.9 g
- 脂肪
- 11.4 g
- 飽和脂肪
- 2.9 g
- 纖維
- 4.1 g
- 鈉
- 405.4 mg
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