Boulangère potatoes

Boulangère potatoes

4.0 29 評分

準備 10 分

總時間 1小時 40 分

10 portions

食材

water
400 g
Vegetable stock paste (see Tip)
40 g
Royal Blue potatoes peeled and cut into pieces that fit through feeder tube
1200 g
brown onions cut into halves
2
Parmesan cheese cut into pieces (3 cm)
50 g
unsalted butter cut in small pieces
2 tbsp
fresh sage leaves only
20
fresh thyme leaves only
2 sprigs
sea salt to season
ground black pepper to season

營養價值每 1 portion

卡路里 148.9 kcal / 623 kJ

蛋白質 4.7 g

脂肪 4 g

碳水化合物 24.8 g

纖維 3.9 g

飽和脂肪 2.4 g

鈉 79.8 mg

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