![Boulangère potatoes Boulangère potatoes](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/49636ab8ff1baa14e2f4d946a3c58d02/Derivates/3e85cd01914840b7ae7ff6ab75be100670d4e51e.jpg)
難易度
我們的大部分食譜都很簡單。有些要求多一點時間或更好一點的烹飪技術,則評為中等或高級。
準備時間
這是您準備這頓飯所需要的時間。
總共時間
這是從頭到尾準備這頓飯所需的時間:包含醃製,烘焙,冷卻等。
份量
這顯示這個食譜共有多少份。
食材
- 400 g water
- 40 g Vegetable stock paste (see Tip)
- 1200 g Royal Blue potatoes, peeled and cut into pieces that fit through feeder tube
- 2 brown onions, cut into halves
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 2 tbsp unsalted butter, cut in small pieces
- 20 fresh sage, leaves only
- 2 sprigs fresh thyme, leaves only
- sea salt, to season
- ground black pepper, to season
- 營養價值
- 每 1 portion
- 卡路里
- 623 kJ / 148.9 kcal
- 蛋白質
- 4.7 g
- 碳水化合物
- 24.8 g
- 脂肪
- 4 g
- 飽和脂肪
- 2.4 g
- 纖維
- 3.9 g
- 鈉
- 79.8 mg
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