Vegetable bake (Thermomix® Cutter, using modes)

Vegetable bake (Thermomix® Cutter, using modes)

4.6 43 評分

準備 10 分

總時間 55 分

6 portions

食材

Topping

extra virgin olive oil to grease
potatoes cut to fit through feeder tube
500 g
carrots peeled and trimmed
300 g
zucchini trimmed
2
onion cut into halves vertically
1
Parmesan cheese cut to fit through the feeder tube
100 g
sea salt plus extra to season
½ tsp
ground black pepper plus extra to season
½ tsp
Vegetable stock paste (see Tip)
1 tsp
water
50 g
pouring (whipping) cream
180 g
fresh basil leaves to garnish

難易度

簡單

營養價值每 1 portion

鈉 441.5 mg

蛋白質 9.9 g

卡路里 1055.5 kJ / 252.3 kcal

脂肪 12.5 g

纖維 4.7 g

飽和脂肪 7.6 g

碳水化合物 27 g

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