Pea Pesto with Ricotta

Pea Pesto with Ricotta

4.8 14 評分

準備 5 分

總時間 10 分

6 portions

食材

Parmesan cheese cut into pieces
2 ½ oz
frozen green peas thawed
5 oz
fresh basil leaves plus extra to garnish
2 oz
fresh mint leaves plus extra to garnish
2 oz
garlic clove
1
extra virgin olive oil plus extra to drizzle
5 oz
salt to taste, plus extra to season
½ tsp
fresh ground pepper to taste, plus extra to season
1 pinch
ricotta cheese
12 oz

營養價值每 1 portion

卡路里 380.1 kcal / 1590.2 kJ

蛋白質 12.6 g

脂肪 34 g

碳水化合物 6.7 g

纖維 2 g

飽和脂肪 10.3 g

鈉 408.9 mg

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