Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

Peeler Roasted Carrots with Mint and Thyme (TM5) Metric

5.0 3 評分

準備 5 分

總時間 30 分

4 portions

食材

extra virgin olive oil
30 g
garlic powder
¼ - ½ tsp
paprika
¼ tsp
salt
¼ tsp
ground black pepper to taste
carrots large diameter, cut into uniform pieces (5 cm)
800 g
water divided
1110 g
fresh mint leaves to garnish
fresh thyme leaves to garnish

難易度

簡單

營養價值每 1 portion

鈉 293.7 mg

蛋白質 1.9 g

卡路里 607 kJ / 145.1 kcal

脂肪 7.4 g

纖維 5.6 g

飽和脂肪 1.1 g

碳水化合物 19.3 g

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TM Basics - Blade Cover & Peeler Metric 19 食譜
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